Today I'm going to share a super easy finger food idea for your kiddos! Pancake Muffins. Intrigued? I was when I heard about these through my mom's group. They're SO easy and you can make so many different flavors and varieties!
What You Need
Pancake Mix + required ingredients for preparation (I used Aunt Jamima which only requires water!)
Add-ins (fruit, veggies, meat, etc.)
Mini Muffin Tin
How to Make
Preheat your oven to 350 degrees.
Prepare 1 batch of pancakes according to directions on the box. Mix until there are no lumps, but do not over mix!
Choose your add-ins and mix together in smaller separate bowls. For this batch I used a few different add-ins: strawberries, raspberries, blueberries, and broccoli.
Using a teaspoon or cookie scoop, fill each section of your mini muffin tin about 3/4 of the way full. Bake for about 10-12 minutes.
Let your muffins cool for 5-10 minutes in the tray.
**If you want to freeze your muffins, I suggest flash freezing now for about 5-10 minutes and then transferring to labeled ziplock baggies or airtight containers.
Carson LOVED his first pancake muffin. He tried blueberry first so we'll see how the others go. I made this batch with foods I knew he would enjoy and next time I might try to sneak in some foods he doesn't typically love (carrots, meat, etc.).
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I'm linking up with Kristin today:
Cute! I'll have to try this when Pierce starts eating pancakes & such
ReplyDeleteThose sound so easy! I think I'm going to try them for a breakfast food for D. Thanks!
ReplyDeleteYum! Those are a great idea!!
ReplyDeleteGreat Idea. Also a good idea for breakfast for an adult on the go.
ReplyDeleteThose sound yum! Putting that in my box of tricks for foods to try with my little one!
ReplyDeleteI want these for myself. Minus the ones with broccoli.
ReplyDelete