Today I'm going to share a super easy finger food idea for your kiddos! Pancake Muffins. Intrigued? I was when I heard about these through my mom's group. They're SO easy and you can make so many different flavors and varieties!
What You Need
Pancake Mix + required ingredients for preparation (I used Aunt Jamima which only requires water!)
Add-ins (fruit, veggies, meat, etc.)
Mini Muffin Tin
How to Make
Preheat your oven to 350 degrees.
Prepare 1 batch of pancakes according to directions on the box. Mix until there are no lumps, but do not over mix!
Choose your add-ins and mix together in smaller separate bowls. For this batch I used a few different add-ins: strawberries, raspberries, blueberries, and broccoli.Using a teaspoon or cookie scoop, fill each section of your mini muffin tin about 3/4 of the way full.
Bake for about 10-12 minutes.
Let your muffins cool for 5-10 minutes in the tray.
**If you want to freeze your muffins, I suggest flash freezing now for about 5-10 minutes and then transferring to labeled ziplock baggies or airtight containers.
Carson LOVED his first pancake muffin. He tried blueberry first so we'll see how the others go. I made this batch with foods I knew he would enjoy and next time I might try to sneak in some foods he doesn't typically love (carrots, meat, etc.).
I'm linking up with Kristin today: