Tuesday, October 1, 2013

S'mores Bites

I love anything s'mores.  Traditional, frozen, cupcakes, brownies (check out my recipe!), etc.  I saw this recipe for bite-sized s'mores on Pinterest and had to try it out!

What You Need

7 whole graham cracker rectangles (about 1 cup), finely crushed
1/4 cup powdered sugar
6 tablespoons unsalted butter, melted
4 bars milk chocolate candy, divided
12 large marshmallows
How to Make

  • Preheat oven to 350°F.
  • Place graham crackers into a heavy duty Ziploc bag. Finely crush into crumbs. Make sure your crackers are crushed finely, otherwise the mixture will be too crumbly.
  • Combine graham cracker crumbs, powdered sugar and butter into a small bowl. Evenly divide crumb mixture cups of a 24 cup mini muffin pan. Press crumbs to form shallow cups.  (My mixture filled 19 cups.)
  • Bake 4-5 minutes. 
  • While your crust is baking, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  • Cut marshmallows in half (hamburger style, ha!) using a sharp knife dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. 
  • Cool on a cooling rack for 15 minutes before carefully removing cups from pan. Cool completely on wire rack.
  • Break remaining candy bars in small pieces and place in a small bowl. Microwave on high 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow into the melted chocolate. Turn top-side up and let stand until set.

**Original Recipe found at Sweet Pea's Kitchen!


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