Friday, November 2, 2012

Baked Ravioli [Tasty Tuesday]

This is the easiest meal ever. Seriously.  It's impossible to mess up!  Crockpot Ravioli!

1 bag frozen ravioli (I used cheese)
1 jar spaghetti sauce (I used Parmesan & romano can never have too much cheese!)
1 cup shredded mozzarella cheese (I used pizza blend because that's what we had in the fridge already)
1 bag frozen meatballs (optional)*
*I added the meatballs because my husband is a meatetarian.  AKA he doesn't think a meal is complete without meat.

Note: I modified this recipe since it was just for the 2 of us.  I used about a 1/2 bag of ravioli, 3/4 of the sauce, a handful of cheese, and about 8 meatballs (leftover from our meatball subs)!

Put the [frozen] ravioli and sauce in the crockpot.  Stir until ravioli is thoroughly coated.  Mix in the meatballs.  Cook on high for 2.5-3 hours, stirring occassionally.  (Be gentle with the meatballs unless you want them to crumble and create a meat sauce!)  20  minutes before serving, sprinkle the mozzarella on top.

Obviously, I found this recipe on Pinterest!


1 comment:

  1. This looks yummy!! Totally added it to my list of things to cook this month!