- Brownies + ingredients required to prepare them (usually eggs and vegetable oil)
- Chocolate pudding + milk to prepare
- Cool Whip (I used about 3/4 of a large tub)
- Creamy Peanut Butter (1 cup)
- Cream Cheese, softenened (8oz)
- Powdered Sugar (1 cup)
- Milk (2 Tbsp.)
- Reese's Pieces to garnish
How To:
- Prepare your brownies according to the directions on the box. Or if you're Betty Crocker, make brownies from scratch.
- While your brownies are baking, make sure your cool whip and cream cheese are setting out to soften.
- Prepare your chocolate instant pudding according to directions on package. Stick it in the fridge to "set".
- Prepare your peanut butter filling:
- Beat 1 cup peanut butter with 8oz of [softened] cream cheese until creamy.
- Add 1 cup powdered sugar and mix well.
- Add 2 Tbsp. of milk and mix until blended.
- Fold in about 1 cup of whipped cream until desired consistency is reached.
- Once your brownies are finished, cut them into little cubes.
- Cover the bottom of your trifle dish with a layer of brownies. Cover the brownies with a layer of your chocolate pudding. Cover the pudding with the peanut butter filling. Cover the peanut butter deliciousness with whipped cream.
- Repeat step #6 one time.
- Cover your dish and refrigerate until ready to serve.
- Set your Reese's Pieces out with your trifle for guests to sprinkle on top. I think they added a great crunch factor!
MMMM...you know I'm a fan of the trifles! It looks great and I'd dominate that. Happy you linked up again! :)
ReplyDeleteHoly crap...that looks delicious! This looks like a dessert that my husband and I would dominate haha. Found you through the link up :)
ReplyDeletethat looks delicious!
ReplyDeleteSweet heavens...how I would KILL to eat that right now!!! Looks UH-MAZE! I wouldn't hate it if you stuck some in the mail for me. Just sayin'... ;)
ReplyDeleteTHanks for linking up with us!!
oh goodness!! It looks wonderful and also looks like I would gain 10lbs by even seeing it!
ReplyDeleteOH. EM. GEE.
ReplyDeleteI think I need that. NOW.